Directions:
- In a large bowl, whisk half-and-half and pudding mix for 2 minutes. Fold in mango.
- Cut cake horizontally into three layers; spread pudding mixture between layers and over top of cake. Top with kiwi. Refrigerate for at least 4 hours before serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.53 Kcal (396 kJ) | ||
| Calories from fat | 1.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Cholesterol | 4.31mg | 1% | |
| Sodium | 271.07mg | 11% | |
| Potassium | 201.19mg | 4% | |
| Total Carbs | 22.14g | 7% | |
| Sugars | 9.42g | 38% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 35.2mg | 59% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 76.87 Kcal (322 kJ) | ||
| Calories from fat | 1.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Cholesterol | 3.51mg | 1% | |
| Sodium | 220.42mg | 11% | |
| Potassium | 163.6mg | 4% | |
| Total Carbs | 18g | 7% | |
| Sugars | 7.66g | 38% | |
| Dietary Fiber | 1.14g | 6% | |
| Protein | 1.74g | 4% | |
| Vitamin C | 28.6mg | 59% | |
| Calcium | 56mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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