Directions:
- Bake pie crust per package instructions.
- Pour orange juice into a small saucepan and whisk in cornstarch, until it's dissolved.
- Add a 1/4 cup sugar and lemon juice mix with cornstarch and orange juice.
- Cook over medium heat , stirring constantly, until clear and thick. About 5 minutes.
- Place finely chopped mangoes in pie crust.
- Pour warm orange juice mixture over mangoes.
- Cool 30 minutes or until room tempature.
- Beat whipping cream and remaining 1 tablespoon sugar in a medium bowl, on medium-high speed until firm , but not stiff, peaks form.
- Spread on top of mango mixture: sprinkle with nuts.
- Refrigerate at least 2 hours or until thoroughly chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.27 Kcal (2162 kJ) | ||
| Calories from fat | 270.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.02g | 46% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 11% | |
| Sodium | 246.09mg | 10% | |
| Potassium | 333.19mg | 7% | |
| Total Carbs | 60.17g | 20% | |
| Sugars | 23.47g | 94% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 55.1mg | 92% | |
| Iron | 0.8mg | 5% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 225.38 Kcal (944 kJ) | ||
| Calories from fat | 117.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 46% | |
|---|---|---|---|
| Cholesterol | 14.54mg | 11% | |
| Sodium | 107.43mg | 10% | |
| Potassium | 145.46mg | 7% | |
| Total Carbs | 26.27g | 20% | |
| Sugars | 10.24g | 94% | |
| Dietary Fiber | 1.1g | 10% | |
| Protein | 1.74g | 8% | |
| Vitamin C | 24.1mg | 92% | |
| Iron | 0.4mg | 5% | |
| Calcium | 20.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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