Watermelon Slushie Recipe

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Watermelon Slushie
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Ingredients
6
Count
Nutrition
147
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Puree fruit and juice in blender.
  2. You may need to do this in more than one batch.
  3. Taste and add sugar if need be.
  4. Store in covered jug in refrigerator.
  5. When ready to use place 4 cups of puree in blender.
  6. Add 1 cup of ice cubes and blend till slushy.
  7. Serve and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.88 Kcal (615 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.1mg 0%
Potassium 583.32mg 12%
Total Carbs 36.91g 12%
Sugars 27.99g 112%
Dietary Fiber 3.11g 12%
Protein 4.1g 8%
Vitamin C 128.5mg 214%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 35.85 Kcal (150 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 142.36mg 12%
Total Carbs 9.01g 12%
Sugars 6.83g 112%
Dietary Fiber 0.76g 12%
Protein 1g 8%
Vitamin C 31.4mg 214%
Calcium 10.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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