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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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When I bought my home in Florida, I was blessed with a mature mango tree in my backyard. While looking for mango recipes on the web I came across this recipe. To add to the joy of the simplicity of this recipe, You don't even need an ice cream machine. All it takes is the ingredients, a plastic freezer storage bag, and just a little attention. This recipe can also be made with any mangoes you may be saving in the freezer, and Splenda may be substituted for the sugar. Ingredients:
3 cups mangoes (coarsely chopped) |
1 cup heavy cream |
1 cup sugar |
1 cup ice cube |
Directions:
1. Place all ingredients into a blender and puree until smooth and slightly thickened.
2. Pour the puree into a plastic freezer storage ban and place in your freezer.
3. About every 1/2 hour for the first 2 hours mash the bag by hand to keep the ice crystals small and the sorbet smooth.
4. Freeze over night, and serve the next day for best results.
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