Directions:
- In a small saucepan or a microwave-safe bowl, make a simple syrup by combining water and sugar, stirring, and heating until sugar dissolves.
- Chill (I do this for at least an hour).
- Combine syrup with remaining ingredients in blender. Blend on high until well mixed.
- Freeze in ice cream maker according to manufacturer's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.79 Kcal (342 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.81mg | 0% | |
| Potassium | 122.55mg | 3% | |
| Total Carbs | 20.07g | 7% | |
| Sugars | 19.35g | 77% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 24.4mg | 41% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 62.44 Kcal (261 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.01mg | 0% | |
| Potassium | 93.55mg | 3% | |
| Total Carbs | 15.32g | 7% | |
| Sugars | 14.77g | 77% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 1.01g | 3% | |
| Vitamin C | 18.6mg | 41% | |
| Calcium | 9.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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