Directions:
- Cook linguini in a pot of boiling salted water. In a pan, melt butter; add green onions, lobster, and salt and pepper. Remove lobster when it's heated through.
- Add Dijon mustard to pan. Then add white wine to deglaze; stir constantly to scrape up any bits from bottom and evaporate the alcohol. Let reduce to half.
- Add cream, simmering until thickened. Return lobster meat to pan and allow to reheat. Toss in a large bowl with linguini. Garnish with parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 992.24 Kcal (4154 kJ) | ||
| Calories from fat | 391.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.54g | 67% | |
|---|---|---|---|
| Cholesterol | 284.88mg | 95% | |
| Sodium | 895.08mg | 37% | |
| Potassium | 168.16mg | 4% | |
| Total Carbs | 88.63g | 30% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 7.09g | 28% | |
| Protein | 46.98g | 94% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 398mg | 40% | |
| Amount Per 100 g | |||
| Calories | 214.39 Kcal (898 kJ) | ||
| Calories from fat | 84.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 67% | |
|---|---|---|---|
| Cholesterol | 61.55mg | 95% | |
| Sodium | 193.4mg | 37% | |
| Potassium | 36.34mg | 4% | |
| Total Carbs | 19.15g | 30% | |
| Sugars | 0.89g | 16% | |
| Dietary Fiber | 1.53g | 28% | |
| Protein | 10.15g | 94% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.6mg | 14% | |
| Calcium | 86mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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