Directions:
- In a big nonstick skillet, melt the butter over medium-high heat; cook the onion, stirring, about 15 seconds.
- Add in the beaten eggs, salt and pepper to taste, and cook, stirring, until barely set; stir in the bacon; remove the pan from the heat.
- Put the tortillas on a flat surface and spoon half of the eggs on each tortilla; top with equally with cheese.
- Fold tortillas in half; brush lightly with oil.
- Wipe out the skillet (or use another clean skillet) and heat over medium heat.
- Toast the quesadillas until lightly browned on both sides, about 1 minute per side.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.78 Kcal (2415 kJ) | ||
| Calories from fat | 366.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.74g | 63% | |
|---|---|---|---|
| Cholesterol | 448.91mg | 150% | |
| Sodium | 816.59mg | 34% | |
| Potassium | 461.62mg | 10% | |
| Total Carbs | 20.23g | 7% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 33.27g | 67% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 3.1mg | 17% | |
| Calcium | 520mg | 52% | |
| Amount Per 100 g | |||
| Calories | 83.56 Kcal (350 kJ) | ||
| Calories from fat | 53.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 63% | |
|---|---|---|---|
| Cholesterol | 65.04mg | 150% | |
| Sodium | 118.3mg | 34% | |
| Potassium | 66.88mg | 10% | |
| Total Carbs | 2.93g | 7% | |
| Sugars | 0.17g | 5% | |
| Dietary Fiber | 0.17g | 5% | |
| Protein | 4.82g | 67% | |
| Vitamin C | 0.2mg | 3% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 0.4mg | 17% | |
| Calcium | 75.3mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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