Directions:
- Prepare linguine according to package directions; drain. Toss with butter. Set aside, and keep warm.
- Place pork between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a rolling pin or the flat side of a meat mallet.
- Combine flour, salt, and pepper in a shallow bowl. Dredge pork in flour mixture, dip in beaten egg, and dredge in breadcrumbs.
- Sauté pork, in batches, in hot oil in a large skillet over medium-high heat 2 minutes on each side or until golden. Arrange pork in a single layer in a 13- x 9-inch baking dish.
- Stir 1 Tbsp. chopped fresh basil into pasta sauce. Top pork evenly with pasta sauce, 2 cups mozzarella cheese, and 1/2 cup Parmesan cheese.
- Bake at 400° for 20 minutes or until cheese is melted and lightly browned. Garnish, if desired. Serve immediately with hot buttered linguine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3166.89 Kcal (13259 kJ) | ||
| Calories from fat | 1841.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 204.59g | 315% | |
|---|---|---|---|
| Cholesterol | 676.47mg | 225% | |
| Sodium | 1999.34mg | 83% | |
| Potassium | 2599.12mg | 55% | |
| Total Carbs | 115.13g | 38% | |
| Sugars | 6.86g | 27% | |
| Dietary Fiber | 7.56g | 30% | |
| Protein | 204.13g | 408% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 10.5mg | 58% | |
| Calcium | 872.6mg | 87% | |
| Amount Per 100 g | |||
| Calories | 266.44 Kcal (1116 kJ) | ||
| Calories from fat | 154.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 315% | |
|---|---|---|---|
| Cholesterol | 56.91mg | 225% | |
| Sodium | 168.21mg | 83% | |
| Potassium | 218.67mg | 55% | |
| Total Carbs | 9.69g | 38% | |
| Sugars | 0.58g | 27% | |
| Dietary Fiber | 0.64g | 30% | |
| Protein | 17.17g | 408% | |
| Vitamin C | 0.4mg | 7% | |
| Iron | 0.9mg | 58% | |
| Calcium | 73.4mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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