Directions:
- In 12 inch skillet over medium high heat, in hot butter cook mushrooms 5 minutes. Remove mushrooms with slotted spoon to bowl. Set aside.
- In plastic bag, combine flour, salt, pepper, and nutmeg. Coat chicken breasts by tossing in closed bag. In same skillet, in remaining butter, over medium high heat, cook chicken until brown.
- Stir in cream, port, and mushrooms, heat until boiling. Reduce heat to low; cover and simmer 15 minutes until chicken is fork tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.18 Kcal (2994 kJ) | ||
| Calories from fat | 465.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.74g | 80% | |
|---|---|---|---|
| Cholesterol | 275.29mg | 92% | |
| Sodium | 1633.41mg | 68% | |
| Potassium | 922mg | 20% | |
| Total Carbs | 12.64g | 4% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 53.9g | 108% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 146.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 181.74 Kcal (761 kJ) | ||
| Calories from fat | 118.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 80% | |
|---|---|---|---|
| Cholesterol | 69.96mg | 92% | |
| Sodium | 415.08mg | 68% | |
| Potassium | 234.3mg | 20% | |
| Total Carbs | 3.21g | 4% | |
| Sugars | 0.33g | 5% | |
| Dietary Fiber | 0.42g | 7% | |
| Protein | 13.7g | 108% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 7% | |
| Calcium | 37.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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