Hot Artichoke Dip Recipe

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Hot Artichoke Dip
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Ingredients
6
Count
Nutrition
2117
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Combine all the ingredients and.
  3. Spoon into 9 pie plate or similar baking dish.
  4. Bake 20 to 25 minutes or til lightly browned.
  5. If you want, can sprinkle on top chopped tomato.
  6. Or chopped green onions.
  7. I don't.
  8. I serve this with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2117.06 Kcal (8864 kJ)
Calories from fat 1853.61 Kcal
% Daily Value*
Total Fat 205.96g 317%
Cholesterol 193.51mg 65%
Sodium 3804.14mg 159%
Potassium 284.96mg 6%
Total Carbs 10.49g 3%
Sugars 6.2g 25%
Dietary Fiber 1.48g 6%
Protein 56.76g 114%
Vitamin C 3.8mg 6%
Iron 1.5mg 9%
Calcium 1797.7mg 180%
Amount Per 100 g
Calories 529.22 Kcal (2216 kJ)
Calories from fat 463.36 Kcal
% Daily Value*
Total Fat 51.48g 317%
Cholesterol 48.37mg 65%
Sodium 950.95mg 159%
Potassium 71.23mg 6%
Total Carbs 2.62g 3%
Sugars 1.55g 25%
Dietary Fiber 0.37g 6%
Protein 14.19g 114%
Vitamin C 0.9mg 6%
Iron 0.4mg 9%
Calcium 449.4mg 180%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.2
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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