Creamy Hot Artichoke Dip

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Ready In: 35 Minutes

Servings: 8

I got this from a friend. This is absolutely the BEST artichoke dip I've had.

Ingredients:

1 (14 ounce) can artichoke hearts, drained and chopped

1 cup mayonnaise

1 cup grated parmesan cheese

1 garlic clove, finely chopped

1 cup french-fried onions

2 cups cheddar cheese

Directions:

1. Combine all ingredients.
2. Pour into a lightly greased baking dish.
3. Bake uncovered at 350F for 25 minutes or until heated through.