Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
- Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.62 Kcal (668 kJ) | ||
| Calories from fat | 84.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 14% | |
|---|---|---|---|
| Cholesterol | 22.53mg | 8% | |
| Sodium | 425.04mg | 18% | |
| Potassium | 243.03mg | 5% | |
| Total Carbs | 8.96g | 3% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 10.82g | 22% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 293.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 234.85 Kcal (983 kJ) | ||
| Calories from fat | 124.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 14% | |
|---|---|---|---|
| Cholesterol | 33.15mg | 8% | |
| Sodium | 625.35mg | 18% | |
| Potassium | 357.57mg | 5% | |
| Total Carbs | 13.19g | 3% | |
| Sugars | 7.3g | 20% | |
| Dietary Fiber | 4.06g | 11% | |
| Protein | 15.92g | 22% | |
| Vitamin C | 9.5mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 432.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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