Creamy Hot Beef Dip Recipe

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Creamy Hot Beef Dip
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Ingredients
9
Count
Nutrition
140
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine first eight ingredients in a 1 quart baking dish.
  2. Bake at 375 degrees, uncovered, for 30 minutes or until hot and bubbly.
  3. Serve with veggies and/or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.99 Kcal (586 kJ)
Calories from fat 82.47 Kcal
% Daily Value*
Total Fat 9.16g 14%
Cholesterol 44.72mg 15%
Sodium 657.35mg 27%
Potassium 201.21mg 4%
Total Carbs 5.83g 2%
Sugars 1.12g 4%
Dietary Fiber 0.21g 1%
Protein 9.47g 19%
Vitamin C 5.5mg 9%
Iron 0.5mg 3%
Calcium 91.4mg 9%
Amount Per 100 g
Calories 147.31 Kcal (617 kJ)
Calories from fat 86.79 Kcal
% Daily Value*
Total Fat 9.64g 14%
Cholesterol 47.06mg 15%
Sodium 691.74mg 27%
Potassium 211.74mg 4%
Total Carbs 6.14g 2%
Sugars 1.18g 4%
Dietary Fiber 0.22g 1%
Protein 9.97g 19%
Vitamin C 5.8mg 9%
Iron 0.5mg 3%
Calcium 96.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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