Directions:
- Place potatoes in an ungreased 5-qt. slow cooker. In a large bowl, combine the remaining ingredients. Pour over potatoes and mix well. Cover and cook on low for 4-5 hours or until potatoes are tender and heated through. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.64 Kcal (991 kJ) | ||
| Calories from fat | 151.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 26% | |
|---|---|---|---|
| Cholesterol | 46.07mg | 15% | |
| Sodium | 649.57mg | 27% | |
| Potassium | 290.86mg | 6% | |
| Total Carbs | 8.12g | 3% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 12.93g | 26% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 257.94 Kcal (1080 kJ) | ||
| Calories from fat | 165.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 26% | |
|---|---|---|---|
| Cholesterol | 50.21mg | 15% | |
| Sodium | 708.02mg | 27% | |
| Potassium | 317.04mg | 6% | |
| Total Carbs | 8.85g | 3% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 14.09g | 26% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 46.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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