Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
- In a large bowl combine hash browns, potato soup, celery soup, sour cream, milk and onion. Mix well and then season with salt, pepper and dill weed. Spoon into prepared dish and sprinkle with cheese and paprika.
- Bake in preheated oven for 1 to 1 1/2 hours, or until well browned and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.41 Kcal (621 kJ) | ||
| Calories from fat | 73.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 13% | |
|---|---|---|---|
| Cholesterol | 24.21mg | 8% | |
| Sodium | 480.65mg | 20% | |
| Potassium | 226.22mg | 5% | |
| Total Carbs | 12.61g | 4% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 177.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 138.6 Kcal (580 kJ) | ||
| Calories from fat | 68.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 13% | |
|---|---|---|---|
| Cholesterol | 22.61mg | 8% | |
| Sodium | 448.9mg | 20% | |
| Potassium | 211.28mg | 5% | |
| Total Carbs | 11.78g | 4% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 6.53g | 14% | |
| Vitamin C | 4.9mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 166.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
