Cheesy Potato Casserole Recipe

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Ingredients:

Serving

1 lb frozen hash brown potatoes
2 (10.75 oz) cans condensed cream of mushroom soup
1 small onion, chopped
1 pint sour cream
2 1/2 cups shredded cheddar cheese
salt and pepper to taste
4 1/2 cups crispy rice cereal squares
2/3 cup butter

Directions:

Place hash browns in the bottom of a 9x13 inch baking dish. In a medium bowl, stir together soup, onion, sour cream, cheese, salt and pepper until well combined. Pour over hash browns. Crush the cereal and mix with the butter. Sprinkle mixture over soup layer. Cover and let rest in refrigerator 24 hours.
Preheat oven to 325 degrees F (165 degrees C).
Bake in preheated oven 45 minutes, until golden, hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3661.71 Kcal (15331 kJ)
Calories from fat	2405.25 Kcal
		% Daily Value*
Total Fat	267.25g	411%
Cholesterol	757.9mg	253%
Sodium	3499.2mg	146%
Potassium	2696.27mg	57%
Total Carbs	229.94g	77%
Sugars	15.71g	63%
Dietary Fiber	7.76g	31%
Protein	106.65g	213%
Vitamin C	126.9mg	212%
Vitamin A	2.8mg	93%
Iron	48.9mg	272%
Calcium	2688.8mg	269%

Amount Per 100 g
Calories	240.2 Kcal (1006 kJ)
Calories from fat	157.78 Kcal
		% Daily Value*
Total Fat	17.53g	411%
Cholesterol	49.72mg	253%
Sodium	229.54mg	146%
Potassium	176.87mg	57%
Total Carbs	15.08g	77%
Sugars	1.03g	63%
Dietary Fiber	0.51g	31%
Protein	7g	213%
Vitamin C	8.3mg	212%
Vitamin A	0.2mg	93%
Iron	3.2mg	272%
Calcium	176.4mg	269%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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