Directions:
- Mix all ingredients except corn flakes and 1/4 cup butter. Put into a 9x13 pan. Melt butter in separate bowl and toss corn flakes until coated. Sprinkle topping over potato mixture. Bake at 350 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.85 Kcal (1507 kJ) | ||
| Calories from fat | 240.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.73g | 41% | |
|---|---|---|---|
| Cholesterol | 71.11mg | 24% | |
| Sodium | 417.57mg | 17% | |
| Potassium | 351.98mg | 7% | |
| Total Carbs | 22.77g | 8% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 9.43g | 19% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 214.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 189.55 Kcal (794 kJ) | ||
| Calories from fat | 126.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 41% | |
|---|---|---|---|
| Cholesterol | 37.45mg | 24% | |
| Sodium | 219.95mg | 17% | |
| Potassium | 185.41mg | 7% | |
| Total Carbs | 11.99g | 8% | |
| Sugars | 0.38g | 3% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 4.97g | 19% | |
| Vitamin C | 3.9mg | 12% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 8% | |
| Calcium | 112.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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