Directions:
- Preheat oven to 350 degrees.
- Mix thawed hashbrowns, cheddar cheese and onion in a large bowl.
- In a separate bowl combine milk, 1/2 cup melted butter, cream of chicken soup, sour cream, salt and pepper. Mix well.
- Pour milk mixture over potatoes and mix well.
- Pour into a greased 9 x 13 baking dish.
- Mix cornflakes and 3 tablespoons melted butter. Sprinkle over potatoes.
- Bake at 350 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.88 Kcal (1762 kJ) | ||
| Calories from fat | 266.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.64g | 46% | |
|---|---|---|---|
| Cholesterol | 82.57mg | 28% | |
| Sodium | 552.04mg | 23% | |
| Potassium | 477.69mg | 10% | |
| Total Carbs | 29.15g | 10% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 12.1g | 24% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 301.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 179.43 Kcal (751 kJ) | ||
| Calories from fat | 113.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 46% | |
|---|---|---|---|
| Cholesterol | 35.2mg | 28% | |
| Sodium | 235.35mg | 23% | |
| Potassium | 203.65mg | 10% | |
| Total Carbs | 12.43g | 10% | |
| Sugars | 0.99g | 9% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 5.16g | 24% | |
| Vitamin C | 4.1mg | 16% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 9% | |
| Calcium | 128.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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