Directions:
- Spread potatoes evenly into greased 9 x 13 baking pan.
- Layer diced onion over potatoes.
- In a saucepan heat half-and-half, margarine and cheese.
- Cook until melted.
- Stir in cottage cheese.
- Pour sauce over potatoes.
- Let stand at least 1 hour or overnight.
- Bake at 350 degrees for 1 to 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.76 Kcal (866 kJ) | ||
| Calories from fat | 135.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 23% | |
|---|---|---|---|
| Cholesterol | 26.18mg | 9% | |
| Sodium | 254.31mg | 11% | |
| Potassium | 270.74mg | 6% | |
| Total Carbs | 13.91g | 5% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 139.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 167.03 Kcal (699 kJ) | ||
| Calories from fat | 109.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 23% | |
|---|---|---|---|
| Cholesterol | 21.15mg | 9% | |
| Sodium | 205.45mg | 11% | |
| Potassium | 218.72mg | 6% | |
| Total Carbs | 11.24g | 5% | |
| Sugars | 1.02g | 5% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 4.57g | 11% | |
| Vitamin C | 4.4mg | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 112.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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