Timberlodge's Lumberjack Hash Browns Recipe

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Ingredients:

Serving

40 oz frozen shredded hash browns , about 13 1/3 cups
1/3 cup onion, chopped to about 1/2 inch
1 cup cheddar cheese, shredded
1 cup monterey jack cheese, shredded
1/2 tsp pepper
1/2 tsp salt
1 (10 3/4 oz) can cream of chicken soup
1/2 cup butter, melted

Directions:

Preheat oven to 450.
In a Large mixing bowl, combine the hashbrowns, onion, shredded cheeses, salt and pepper.
Add soup and mix thoroughly.
Add melted butter and mix thoroughly.
Grease a 9X13 pan with additional butter.
Transfer the hashbrown mixture into greased pan and spread evenly. *DO NOT pack down*.
Bake for 1 hour until golden brown.
Rotate pan for even browning if necessary.
Let stand for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	562.08 Kcal (2353 kJ)
Calories from fat	258.68 Kcal
		% Daily Value*
Total Fat	28.74g	44%
Cholesterol	71.94mg	24%
Sodium	495.29mg	21%
Potassium	1051.77mg	22%
Total Carbs	64.36g	21%
Sugars	0.74g	3%
Dietary Fiber	3.67g	15%
Protein	17.92g	36%
Vitamin C	28.5mg	47%
Vitamin A	0.4mg	15%
Iron	3.7mg	21%
Calcium	364.8mg	36%

Amount Per 100 g
Calories	134.32 Kcal (562 kJ)
Calories from fat	61.82 Kcal
		% Daily Value*
Total Fat	6.87g	44%
Cholesterol	17.19mg	24%
Sodium	118.36mg	21%
Potassium	251.34mg	22%
Total Carbs	15.38g	21%
Sugars	0.18g	3%
Dietary Fiber	0.88g	15%
Protein	4.28g	36%
Vitamin C	6.8mg	47%
Vitamin A	0.1mg	15%
Iron	0.9mg	21%
Calcium	87.2mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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