Potato Casserole III Recipe

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Ingredients:

Serving

1 (2 lb) package frozen hash brown potatoes, thawed
1 (10.75 oz) can condensed cream of potato soup
1 (10.75 oz) can condensed cream of celery soup
1 (16 oz) container sour cream
salt and pepper to taste
1/4 cup milk
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped fresh parsley
paprika to taste
1/4 cup shredded cheddar cheese

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 13 inch baking dish.
In a large bowl combine hash browns, potato soup, celery soup, sour cream, salt, pepper, milk, onion and bell pepper; mix well. Spoon into prepared pan and sprinkle with parsley, paprika and cheese.
Bake in preheated oven for 1 1/2 to 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	54.01 Kcal (226 kJ)
Calories from fat	14.23 Kcal
		% Daily Value*
Total Fat	1.58g	2%
Cholesterol	3.78mg	1%
Sodium	55.2mg	2%
Potassium	160.13mg	3%
Total Carbs	8.77g	3%
Sugars	0.94g	4%
Dietary Fiber	0.71g	3%
Protein	1.78g	4%
Vitamin C	14.7mg	25%
Vitamin A	0.2mg	7%
Iron	3.9mg	22%
Calcium	36.8mg	4%

Amount Per 100 g
Calories	75.68 Kcal (317 kJ)
Calories from fat	19.94 Kcal
		% Daily Value*
Total Fat	2.22g	2%
Cholesterol	5.3mg	1%
Sodium	77.35mg	2%
Potassium	224.39mg	3%
Total Carbs	12.29g	3%
Sugars	1.31g	4%
Dietary Fiber	0.99g	3%
Protein	2.5g	4%
Vitamin C	20.6mg	25%
Vitamin A	0.3mg	7%
Iron	5.5mg	22%
Calcium	51.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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