Directions:
- Preheat oven to 350°F.
- In large bowl, combine all ingredients except breadcrumbs, butter and french fried onions; mix well.
- Spread into ungreased 2-quart casserole dish.
- Toss bread crumbs with butter; sprinkle over casserole.
- Bake at 350°F for 30-45 minutes or until bread crumbs are golden and mixture is bubbly.
- Sprinkle french fried onions over casserole.
- Bake 5 minutes longer or until onions are golden.
- Will keep in a warm oven, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.06 Kcal (1474 kJ) | ||
| Calories from fat | 191.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.27g | 33% | |
|---|---|---|---|
| Cholesterol | 49.83mg | 17% | |
| Sodium | 799.32mg | 33% | |
| Potassium | 347.28mg | 7% | |
| Total Carbs | 27.09g | 9% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 12.73g | 25% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 1.3mg | 7% | |
| Calcium | 341.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 163.11 Kcal (683 kJ) | ||
| Calories from fat | 88.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 33% | |
|---|---|---|---|
| Cholesterol | 23.09mg | 17% | |
| Sodium | 370.33mg | 33% | |
| Potassium | 160.9mg | 7% | |
| Total Carbs | 12.55g | 9% | |
| Sugars | 0.89g | 8% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 5.9g | 25% | |
| Vitamin C | 5.6mg | 20% | |
| Iron | 0.6mg | 7% | |
| Calcium | 158.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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