Directions:
- Place thawed hash browns in very large bowl. Add creamed soups and sour cream; stir to combine and set aside. In saute pan melt 1/4 cup of butter and saute onion and garlic till tender. Add to potato mixture along with seasonings and cheese. Stir together till nicely combined. Spread evenly into a 9 by 13 inch greased glass baking dish. In a small bowl combine Corn Flakes with the melted butter. Evenly place topping over potatoes then sprinkle over topping with dried parsley. Cover with foil and bake in a 350 degree oven for 1 hour and 15 minutes, then remove foil and bake 30 more minutes, or till golden and bubbly. Let stand 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.06 Kcal (582 kJ) | ||
| Calories from fat | 78.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 13% | |
|---|---|---|---|
| Cholesterol | 23.69mg | 8% | |
| Sodium | 156.69mg | 7% | |
| Potassium | 191.8mg | 4% | |
| Total Carbs | 13.13g | 4% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 149.1 Kcal (624 kJ) | ||
| Calories from fat | 84.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 13% | |
|---|---|---|---|
| Cholesterol | 25.4mg | 8% | |
| Sodium | 167.99mg | 7% | |
| Potassium | 205.64mg | 4% | |
| Total Carbs | 14.08g | 4% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 5.4mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 76.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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