Directions:
- In a large skillet or medium pot cook the ground beef and bulk sausage (if using) over medium heat until browned; drain fat.
- Add in garlic, chili flakes, 1/2 pagage dry onion soup mix, Worcestershire sauce and mushrooms; cook stirring for 3 minutes.
- Pour 2 cups half and half cream or milk into the pan and stir scraping up any browned bits on the bottom of the pan; bring to a simmer over medium heat.
- Reduce heat to medium-low and simmer for about 4-5 minutes.
- In a bowl whisk the flour with remaining 1/2 cup of cream until smooth; slowly add to the beef mixture stirring with a spoon.
- Simmer stirring with a wooden spoon for about 3-4 minutes until thickened.
- Mix in about 1/3 cup grated parmesan cheese.
- Season with black pepper.
- Divide the cooked noodles onto plates.
- Spoon the hamburger gravy over, then sprinkle the top with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.11 Kcal (1261 kJ) | ||
| Calories from fat | 162.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 28% | |
|---|---|---|---|
| Cholesterol | 89.87mg | 30% | |
| Sodium | 440.45mg | 18% | |
| Potassium | 476.29mg | 10% | |
| Total Carbs | 11.64g | 4% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 22.82g | 46% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 222.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 148.26 Kcal (621 kJ) | ||
| Calories from fat | 80.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 28% | |
|---|---|---|---|
| Cholesterol | 44.25mg | 30% | |
| Sodium | 216.87mg | 18% | |
| Potassium | 234.51mg | 10% | |
| Total Carbs | 5.73g | 4% | |
| Sugars | 0.31g | 3% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 11.24g | 46% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 1mg | 11% | |
| Calcium | 109.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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