Creamy Chicken and Peas Noodle Toss Recipe

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Creamy Chicken and Peas Noodle Toss
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Ingredients
7
Count
Nutrition
652
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. COOK noodles in medium saucepan as directed on package.
  2. MEANWHILE, cook chicken in medium nonstick skillet sprayed with cooking spray on medium-high heat 5 minute or until cooked through, stirring occasionally. Add Neufchatel cheese and milk; cook and stir 1 to 2 minute or until Neufchatel cheese is melted and mixture is well blended. Add soup and peas; cook 5 min., stirring occasionally.
  3. DRAIN noodles; return to saucepan.
  4. Add chicken mixture and half of the shredded cheese; cook until shredded cheese is melted and mixture is well blended. Sprinkle with the remaining shredded cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 651.63 Kcal (2728 kJ)
Calories from fat 279.71 Kcal
% Daily Value*
Total Fat 31.08g 48%
Cholesterol 173.66mg 58%
Sodium 1023.95mg 43%
Potassium 704.66mg 15%
Total Carbs 43.91g 15%
Sugars 8.02g 32%
Dietary Fiber 4.63g 19%
Protein 50.66g 101%
Vitamin C 12.1mg 20%
Vitamin A 0.6mg 20%
Iron 2.9mg 16%
Calcium 564.5mg 56%
Amount Per 100 g
Calories 170.9 Kcal (716 kJ)
Calories from fat 73.36 Kcal
% Daily Value*
Total Fat 8.15g 48%
Cholesterol 45.54mg 58%
Sodium 268.54mg 43%
Potassium 184.8mg 15%
Total Carbs 11.52g 15%
Sugars 2.1g 32%
Dietary Fiber 1.21g 19%
Protein 13.29g 101%
Vitamin C 3.2mg 20%
Vitamin A 0.2mg 20%
Iron 0.8mg 16%
Calcium 148mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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