Creamy Chicken Tarragon With Egg Noodles Recipe

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Creamy Chicken Tarragon With Egg Noodles
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Ingredients
13
Count
Nutrition
602
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Season both sides of the chicken with dry mustard, salt, and pepper. Heat the oil in a large Dutch oven (or large skillet) over medium-high heat. Carefully lower the chicken into the pot and cook for about 3-5 minutes per side to sear (just until they begin to brown slightly). Transfer the still-raw chicken to a plate.
  2. Reduce the heat under the pot to medium. Add chopped onion and optional mushrooms. Cook, stirring constantly for about 1 minute. Add the wine to deglaze the pan, cooking for about 1 minute more.
  3. Add the cream and half of the tarragon. Return the chicken to the pot and adjust the heat so that the cream gently simmers. Cover and cook, turning chicken occasionally, until it's firm and cooked through, about 25-30 minutes.
  4. Meanwhile, cook the egg noodles according to package directions. Drain and toss with butter, season with salt and pepper to taste. Keep warm.
  5. Remove chicken pieces from the pot, raise heat to medium-high and continue to simmer the sauce, uncovered, for a few minutes to thicken. Re-season with remaining tarragon and additional salt and pepper if needed.
  6. Remove about 1 cup of sauce and toss it with the egg noodles. Plate up the noodles, then place the chicken over the noodles and sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.42 Kcal (2522 kJ)
Calories from fat 239.32 Kcal
% Daily Value*
Total Fat 26.59g 41%
Cholesterol 178.36mg 59%
Sodium 482.53mg 20%
Potassium 564.07mg 12%
Total Carbs 51.97g 17%
Sugars 2.08g 8%
Dietary Fiber 2.15g 9%
Protein 33.86g 68%
Vitamin C 6.1mg 10%
Iron 3.9mg 22%
Calcium 120.8mg 12%
Amount Per 100 g
Calories 207.02 Kcal (867 kJ)
Calories from fat 82.24 Kcal
% Daily Value*
Total Fat 9.14g 41%
Cholesterol 61.29mg 59%
Sodium 165.82mg 20%
Potassium 193.84mg 12%
Total Carbs 17.86g 17%
Sugars 0.71g 8%
Dietary Fiber 0.74g 9%
Protein 11.63g 68%
Vitamin C 2.1mg 10%
Iron 1.3mg 22%
Calcium 41.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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