Directions:
- In a large bowl mix together beef, egg, bread crumbs, 1 package soup mix, and Worcestershire sauce. Form into 8 balls and flatten into patties.
- Mix flour salt and pepper.
- Dredge patties in flour mixture.
- Heat large skillet over med-high heat. Fry the patties 4 minutes each side, then remove patties to a platter.
- Heat oil and sauté onions until translucent, about 10 minutes.
- Add the rest of the flour mixture to onions and stir to coat.
- Mix broth and last package of onion soup and add to the onions. Stir well.
- Return the patties to the pan, cover and reduce heat to low.
- Simmer 15-20 minutes until beef is cooked through. Stir occasionally to make sure gravy is not sticking to bottom of the pan or clumping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.38 Kcal (1061 kJ) | ||
| Calories from fat | 105.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 18% | |
|---|---|---|---|
| Cholesterol | 55.61mg | 19% | |
| Sodium | 1376.58mg | 57% | |
| Potassium | 388.54mg | 8% | |
| Total Carbs | 21.48g | 7% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 15.7g | 31% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 105.43 Kcal (441 kJ) | ||
| Calories from fat | 43.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 18% | |
|---|---|---|---|
| Cholesterol | 23.14mg | 19% | |
| Sodium | 572.79mg | 57% | |
| Potassium | 161.67mg | 8% | |
| Total Carbs | 8.94g | 7% | |
| Sugars | 1.16g | 11% | |
| Dietary Fiber | 1.16g | 11% | |
| Protein | 6.53g | 31% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 0.9mg | 11% | |
| Calcium | 28.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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