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Sauerkraut Bierocks Casserole Recipe

Sauerkraut Bierocks Casserole Recipe

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Ingredients:

Serving

1/2 cup onion, chopped
1 lb lean ground beef
2 -3 tbsp garlic, minced
1 tsp red pepper flakes
2 cups sauerkraut, drained and squeezed dry or 1/2 head cabbage, chopped
1 tbsp worcestershire sauce
2 (8 oz) packages crescent rolls ( i use butter & garlic)
2 cups cheddar cheese, shredded

Directions:

Preheat oven to 350°.
Brown onion, garlic and ground beef in a large skillet over medium-high heat for about 4 minutes.
Add red pepper flakes and continue cooking until the ground beef is fully cooked. (If using fresh cabbage, add here and cook until soft.)
Drain extra fat out of the skillet then stir in drained sauerkraut and Worcestershire. Heat through and set aside.
Press 1 package of crescent roll dough into the bottom of a lightly greased 9x13-inch baking dish.
Spread beef mixture on top and cover with cheese.
Lay second package of crescent roll dough over the top of the beef and cheese mixture.
Bake for 25-30 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.01 Kcal (1302 kJ)
Calories from fat	164.42 Kcal
		% Daily Value*
Total Fat	18.27g	28%
Cholesterol	86.41mg	29%
Sodium	699.83mg	29%
Potassium	436.17mg	9%
Total Carbs	8.91g	3%
Sugars	2.87g	11%
Dietary Fiber	1.77g	7%
Protein	26.45g	53%
Vitamin C	10.1mg	17%
Iron	2.9mg	16%
Calcium	305.1mg	31%

Amount Per 100 g
Calories	163.5 Kcal (685 kJ)
Calories from fat	86.44 Kcal
		% Daily Value*
Total Fat	9.6g	28%
Cholesterol	45.43mg	29%
Sodium	367.91mg	29%
Potassium	229.3mg	9%
Total Carbs	4.68g	3%
Sugars	1.51g	11%
Dietary Fiber	0.93g	7%
Protein	13.9g	53%
Vitamin C	5.3mg	17%
Iron	1.5mg	16%
Calcium	160.4mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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