Directions:
- Cook fusilli according to package directions.
- Meanwhile, heat oil in a large skillet over medium-high heat. Add mushrooms and saute 3 to 5 minutes, until mushrooms soften. Add chicken and thyme and cook 1 minute. Add sherry and cook 1 minute. Add chicken broth and bring to a simmer. Whisk together flour and milk and add to chicken mixture. Simmer 2 to 3 minutes, until sauce thickens.
- Remove from heat, add cheese and stir until cheese melts. Add fusilli and toss to combine. Fold in black olives. Serve green beans on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.87 Kcal (2583 kJ) | ||
| Calories from fat | 217.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.11g | 37% | |
|---|---|---|---|
| Cholesterol | 57.35mg | 19% | |
| Sodium | 793.16mg | 33% | |
| Potassium | 464.09mg | 10% | |
| Total Carbs | 67.59g | 23% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 27.35g | 55% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.3mg | 13% | |
| Calcium | 466.7mg | 47% | |
| Amount Per 100 g | |||
| Calories | 158.61 Kcal (664 kJ) | ||
| Calories from fat | 55.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 37% | |
|---|---|---|---|
| Cholesterol | 14.75mg | 19% | |
| Sodium | 203.94mg | 33% | |
| Potassium | 119.33mg | 10% | |
| Total Carbs | 17.38g | 23% | |
| Sugars | 1.62g | 25% | |
| Dietary Fiber | 1.3g | 20% | |
| Protein | 7.03g | 55% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.6mg | 13% | |
| Calcium | 120mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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