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Pierogies With Creamy Mushroom and Sherry Sauce Recipe

Pierogies With Creamy Mushroom and Sherry Sauce Recipe

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Pierogies With Creamy Mushroom and Sherry Sauce

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Ingredients:

Serving

1 tsp olive oil
2 cups sliced mushrooms
1 onion, sliced
salt and pepper
2 tbsp dry sherry or 2 tbsp apple juice
1 tbsp flour
2/3 cup low-fat milk
1/4 cup chicken broth
1 (1 lb) package frozen low-fat potato pierogies, thawed
2 tbsp light sour cream

Directions:

Heat oil in large nonstick skillet over medium-high heat.
Add the mushrooms, onion, salt and pepper to taste.
Cook stirring occasionally until the mushrooms and onion are tender and lightly browned, about 4 minutes.
Stir in sherry and cook until evaporated.
Sprinkle in flour and stir to combine.
Stir in milk, broth, and pierogies; bring to a boil.
Remove from heat and stir in sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1313.55 Kcal (5500 kJ)
Calories from fat	162.9 Kcal
		% Daily Value*
Total Fat	18.1g	28%
Cholesterol	42.71mg	14%
Sodium	3138.93mg	131%
Potassium	241.81mg	5%
Total Carbs	255.12g	85%
Sugars	11.56g	46%
Dietary Fiber	8.87g	35%
Protein	41.65g	83%
Vitamin C	50mg	83%
Iron	8.2mg	46%
Calcium	229mg	23%

Amount Per 100 g
Calories	526.14 Kcal (2203 kJ)
Calories from fat	65.25 Kcal
		% Daily Value*
Total Fat	7.25g	28%
Cholesterol	17.11mg	14%
Sodium	1257.29mg	131%
Potassium	96.86mg	5%
Total Carbs	102.19g	85%
Sugars	4.63g	46%
Dietary Fiber	3.55g	35%
Protein	16.68g	83%
Vitamin C	20mg	83%
Iron	3.3mg	46%
Calcium	91.7mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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