Directions:
- Heat 3 tablespoons oil in heavy medium skillet over medium-low heat. Add mushrooms and garlic; cook until tender, stirring occasionally, about 10 minutes. Add flour; stir 1 minute. Mix Sherry and chili; simmer 3 minutes. Add broth; cook until mixture thickens slightly, stirring occasionally, about 20 minutes. Season with salt and pepper. Mix in parsley.
- Meanwhile preheat broiler. Brush bread with olive oil. Broil until golden.
- Arrange 1 toast slice on each plate. Spoon mushroom sauce over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.16 Kcal (84 kJ) | ||
| Calories from fat | 10.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 2% | |
|---|---|---|---|
| Sodium | 14.01mg | 1% | |
| Potassium | 30.88mg | 1% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 114.77 Kcal (481 kJ) | ||
| Calories from fat | 61.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 2% | |
|---|---|---|---|
| Sodium | 79.75mg | 1% | |
| Potassium | 175.74mg | 1% | |
| Total Carbs | 8.77g | 1% | |
| Sugars | 0.9g | 1% | |
| Dietary Fiber | 0.59g | 0% | |
| Protein | 2.32g | 1% | |
| Vitamin C | 4.6mg | 1% | |
| Iron | 1.2mg | 1% | |
| Calcium | 12.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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