Savory Bread Pudding Recipe

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Savory Bread Pudding
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Ingredients:

Directions:

  1. Heat oven to 350°.
  2. Heat oil over medium-high heat in a large skillet, saute mushrooms and leeks until lightly browned, about 5-7 minutes.
  3. Combine mushroom-leek mixture, roasted peppers, bread cubes and 1/3 cup of the Parmesan cheese; place in a greased 8-inch square baking pan.
  4. Whisk together milk, cream, eggs, salt and pepper.
  5. Pour over bread cubes; sprinkle with remaining 2 T cheese.
  6. Bake until lightly browned and knife inserted in center comes out clean, about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.22 Kcal (1395 kJ)
Calories from fat 239.37 Kcal
% Daily Value*
Total Fat 26.6g 41%
Cholesterol 237.52mg 79%
Sodium 632.78mg 26%
Potassium 356.88mg 8%
Total Carbs 11.26g 4%
Sugars 4.22g 17%
Dietary Fiber 1.07g 4%
Protein 13.36g 27%
Vitamin C 22.3mg 37%
Iron 6.9mg 38%
Calcium 199.9mg 20%
Amount Per 100 g
Calories 148.72 Kcal (623 kJ)
Calories from fat 106.83 Kcal
% Daily Value*
Total Fat 11.87g 41%
Cholesterol 106.01mg 79%
Sodium 282.42mg 26%
Potassium 159.28mg 8%
Total Carbs 5.03g 4%
Sugars 1.88g 17%
Dietary Fiber 0.48g 4%
Protein 5.96g 27%
Vitamin C 9.9mg 37%
Iron 3.1mg 38%
Calcium 89.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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