Directions:
- In medium skillet, cook bacon until crisp; remove from fat and set aside.
- Add mushrooms to bacon fat. Cook until golden; drain; set aside.
- Prepare mostaccioli according to package directions; drain.
- In same saucepan, combine half-and-half, butter, parsley flakes, salt, garlic and hot pepper sauce.
- Heat just until butter melts, stirring frequently.
- Combine bacon, mushrooms, hot mostaccioli, half-and-half mixture and Parmesan cheese; toss to coat.
- Place on warm serving platter; garnish with green onions.
- Serve immediately; refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.61 Kcal (2808 kJ) | ||
| Calories from fat | 404.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.99g | 69% | |
|---|---|---|---|
| Cholesterol | 100.39mg | 33% | |
| Sodium | 828.28mg | 35% | |
| Potassium | 240.22mg | 5% | |
| Total Carbs | 45.46g | 15% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 20.43g | 41% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 198.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 330.27 Kcal (1383 kJ) | ||
| Calories from fat | 199.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 69% | |
|---|---|---|---|
| Cholesterol | 49.44mg | 33% | |
| Sodium | 407.93mg | 35% | |
| Potassium | 118.31mg | 5% | |
| Total Carbs | 22.39g | 15% | |
| Sugars | 1.43g | 12% | |
| Dietary Fiber | 1.32g | 11% | |
| Protein | 10.06g | 41% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 12% | |
| Calcium | 97.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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