Creamy Pasta With Mushrooms, Spinach, and Peas Recipe

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Creamy Pasta With Mushrooms, Spinach, and Peas
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Ingredients:

Directions:

  1. Put water onto boil for pasta. Salt water and cook according to package.
  2. Add spinach and peas to past for last four minutes of cooking time.
  3. Finely chop onion and mushrooms. Put garlic through a garlic press. Slice mushrooms.
  4. Heat olive oil and margarine in skillet over medium high heat.
  5. Add onion, mushrooms, and garlic. Saute until the onions and mushrooms are soft.
  6. Whisk in flour. Cook for another minute.
  7. Whisk in chicken stock until well blended. Then add half and half.
  8. Simmer until thickened. Whisk in Parmesan cheese.
  9. Salt and pepper to taste.
  10. Drain pasta, spinach, and peas and toss with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.85 Kcal (272 kJ)
Calories from fat 40.6 Kcal
% Daily Value*
Total Fat 4.51g 7%
Cholesterol 5.46mg 2%
Sodium 67.8mg 3%
Potassium 58.26mg 1%
Total Carbs 4.46g 1%
Sugars 0.64g 3%
Dietary Fiber 0.48g 2%
Protein 1.95g 4%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 150.24 Kcal (629 kJ)
Calories from fat 94.07 Kcal
% Daily Value*
Total Fat 10.45g 7%
Cholesterol 12.66mg 2%
Sodium 157.07mg 3%
Potassium 134.98mg 1%
Total Carbs 10.34g 1%
Sugars 1.49g 3%
Dietary Fiber 1.11g 2%
Protein 4.52g 4%
Vitamin C 2.8mg 2%
Vitamin A 0.2mg 2%
Iron 0.7mg 2%
Calcium 77.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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