Creamy French Dressing Recipe

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Creamy French Dressing
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Ingredients:

  • 1/3 cup vinegar
  • 1/4 cup sugar
  • 1/2 tsp paprika
  • 1/2 tsp dry mustard
  • 1/4 tsp garlic powder
  • 1/4 tsp salt

Directions:

  1. In a food processor or blender, process all ingredients except the olive oil until smooth. With food processor or blender running, add olive oil in thin, steady stream and process for 2 to 3 minutes or until mixture thickens.
  2. Cover and refrigerate (will keep for 1 week).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.08 Kcal (708 kJ)
Calories from fat 136.45 Kcal
% Daily Value*
Total Fat 15.16g 23%
Sodium 153.93mg 6%
Potassium 15.25mg 0%
Total Carbs 8.08g 3%
Sugars 7.39g 30%
Dietary Fiber 0.21g 1%
Protein 0.13g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 366.11 Kcal (1533 kJ)
Calories from fat 295.45 Kcal
% Daily Value*
Total Fat 32.83g 23%
Sodium 333.3mg 6%
Potassium 33.01mg 0%
Total Carbs 17.49g 3%
Sugars 16.01g 30%
Dietary Fiber 0.45g 1%
Protein 0.29g 0%
Vitamin C 0.3mg 0%
Iron 0.2mg 0%
Calcium 6.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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