Directions:
- Combine the first 10 ingredients in a blender; cover and process until smooth. Store in a jar with a tight-fitting lid; refrigerate. Shake; serve over lettuce wedges. Yield: 2-1/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.4 Kcal (550 kJ) | ||
| Calories from fat | 82.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Sodium | 95.54mg | 4% | |
| Potassium | 18.9mg | 0% | |
| Total Carbs | 11.88g | 4% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 419.29 Kcal (1755 kJ) | ||
| Calories from fat | 264.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.41g | 14% | |
|---|---|---|---|
| Sodium | 304.85mg | 4% | |
| Potassium | 60.31mg | 0% | |
| Total Carbs | 37.9g | 4% | |
| Sugars | 20.52g | 26% | |
| Dietary Fiber | 1.45g | 2% | |
| Protein | 2g | 1% | |
| Vitamin C | 8mg | 4% | |
| Iron | 0.6mg | 1% | |
| Calcium | 33.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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