Directions:
- In a small saucepan, combine the cornstarch and water. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- In a blender or food processor, combine the lemon juice, ketchup, sugar, onion, Worcestershire sauce, salt, mustard, onion powder and garlic powder; cover and process until smooth. While processing, gradually add oil in a steady stream. Process until thickened. Transfer to a bowl; stir in cornstarch mixture. Cover and store in the refrigerator. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.89 Kcal (477 kJ) | ||
| Calories from fat | 82.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 14% | |
|---|---|---|---|
| Sodium | 124.39mg | 5% | |
| Potassium | 14.71mg | 0% | |
| Total Carbs | 7.71g | 3% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 332.87 Kcal (1394 kJ) | ||
| Calories from fat | 241.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.85g | 14% | |
|---|---|---|---|
| Sodium | 363.56mg | 5% | |
| Potassium | 42.99mg | 0% | |
| Total Carbs | 22.53g | 3% | |
| Sugars | 8.93g | 12% | |
| Dietary Fiber | 0.98g | 1% | |
| Protein | 1.37g | 1% | |
| Vitamin C | 14.1mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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