Tangy French Dressing Recipe

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Ingredients:

Serving

1 cup vegetable oil
2/3 cup catsup
1/2 cup white vinegar
1/2 cup white sugar
1/2 tsp onion salt
1 tbsp lemon juice
2 tbsp yellow mustard
1/2 tsp garlic powder
1 tbsp chili powder

Directions:

Place all ingredients in blender and mix at high speed for 3 minutes.
Variations: Use Honey Mustard if you prefer a sweeter taste, or Dijon Mustard if you prefer a spicier taste.
No onion salt? Finely dice 1/2 small onion and add 1/4 teaspoon of salt.
No garlic powder? Mince 2 cloves of fresh garlic.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.63 Kcal (991 kJ)
Calories from fat	198.3 Kcal
		% Daily Value*
Total Fat	22.03g	34%
Sodium	194.1mg	8%
Potassium	74.59mg	2%
Total Carbs	10.98g	4%
Sugars	9.56g	38%
Dietary Fiber	0.39g	2%
Protein	0.41g	1%
Vitamin C	1.3mg	2%
Iron	0.2mg	1%
Calcium	8mg	1%

Amount Per 100 g
Calories	384.69 Kcal (1611 kJ)
Calories from fat	322.38 Kcal
		% Daily Value*
Total Fat	35.82g	34%
Sodium	315.55mg	8%
Potassium	121.26mg	2%
Total Carbs	17.84g	4%
Sugars	15.55g	38%
Dietary Fiber	0.63g	2%
Protein	0.67g	1%
Vitamin C	2.1mg	2%
Iron	0.3mg	1%
Calcium	13mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.5

Points
7

PointsPlus

Good Points

saturated fat free,
cholesterol free

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