Directions:
- In a blender, combine the first nine ingredients; cover and process until blended. Place tomato wedges in a bowl; add enough dressing to cover. Let stand at room temperature for 1 hour. Pour remaining dressing into a jar; cover and refrigerate for another use.
- To serve, use a slotted spoon to place tomato wedges on lettuce leaves; drizzle with dressing left in bowl. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.65 Kcal (392 kJ) | ||
| Calories from fat | 82.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 14% | |
|---|---|---|---|
| Sodium | 115.76mg | 5% | |
| Potassium | 21.08mg | 0% | |
| Total Carbs | 3.1g | 1% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 476.64 Kcal (1996 kJ) | ||
| Calories from fat | 417.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.4g | 14% | |
|---|---|---|---|
| Sodium | 589.21mg | 5% | |
| Potassium | 107.29mg | 0% | |
| Total Carbs | 15.78g | 1% | |
| Sugars | 13.36g | 11% | |
| Dietary Fiber | 0.54g | 0% | |
| Protein | 0.36g | 0% | |
| Vitamin C | 1.3mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 15.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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