Directions:
- In a blender or food processor, combine the first six ingredients. Cover and process until smooth. Pour into a jar or bowl; chill for 20 minutes before serving. Serve over salad greens. Store in the refrigerator. Yield: 1-1/3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.24 Kcal (240 kJ) | ||
| Calories from fat | 24.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 4% | |
|---|---|---|---|
| Cholesterol | 3.19mg | 1% | |
| Sodium | 58.35mg | 2% | |
| Potassium | 44.74mg | 1% | |
| Total Carbs | 7.15g | 2% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 163.89 Kcal (686 kJ) | ||
| Calories from fat | 68.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 4% | |
|---|---|---|---|
| Cholesterol | 9.12mg | 1% | |
| Sodium | 167.05mg | 2% | |
| Potassium | 128.1mg | 1% | |
| Total Carbs | 20.48g | 2% | |
| Sugars | 10.8g | 15% | |
| Dietary Fiber | 0.88g | 1% | |
| Protein | 3.37g | 2% | |
| Vitamin C | 5.3mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 98.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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