Creamy Fast Rice Recipe

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Creamy Fast Rice
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Ingredients:

  • 1 (10 3/4 oz) can cream of mushroom soup
  • 10 3/4 oz milk
  • 10 3/4 oz rice

Directions:

  1. Empty one can of cream of mushroom soup into a pot.
  2. Fill empty can with milk or water, or combination of both and add to pot.
  3. Fill empty can with rice.
  4. Cook on medium until rice is cooked.
  5. Let sit and the sauce will thicken!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.79 Kcal (1280 kJ)
Calories from fat 10.05 Kcal
% Daily Value*
Total Fat 1.12g 2%
Cholesterol 1.52mg 1%
Sodium 81.74mg 3%
Potassium 188.92mg 4%
Total Carbs 64.5g 21%
Sugars 3.81g 15%
Dietary Fiber 0.83g 3%
Protein 7.69g 15%
Iron 3mg 17%
Calcium 100.7mg 10%
Amount Per 100 g
Calories 191.76 Kcal (803 kJ)
Calories from fat 6.3 Kcal
% Daily Value*
Total Fat 0.7g 2%
Cholesterol 0.96mg 1%
Sodium 51.26mg 3%
Potassium 118.47mg 4%
Total Carbs 40.44g 21%
Sugars 2.39g 15%
Dietary Fiber 0.52g 3%
Protein 4.82g 15%
Iron 1.9mg 17%
Calcium 63.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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