Directions:
- In a large saucepan, combine soup, milk, onion, cream cheese, celery, carrots, Parmesan cheese and salt.
- Cook and stir until mixture is hot and cream cheese is melted.
- Stir in the chicken and broccoli.
- Heat through.
- Pour into an ungreased 2 quart baking dish (8x8).
- In a bowl, combine the egg, oil and milk.
- Add the baking mix and cheese, blend well.
- Spoon over hot chicken mixture.
- Sprinkle with almonds, if desired.
- Bake uncovered at 375 for 20-25 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.04 Kcal (3270 kJ) | ||
| Calories from fat | 473.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.58g | 81% | |
|---|---|---|---|
| Cholesterol | 119.97mg | 40% | |
| Sodium | 1803.21mg | 75% | |
| Potassium | 706.04mg | 15% | |
| Total Carbs | 45.82g | 15% | |
| Sugars | 8.46g | 34% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 34.38g | 69% | |
| Vitamin C | 19.3mg | 32% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 397mg | 40% | |
| Amount Per 100 g | |||
| Calories | 213.68 Kcal (895 kJ) | ||
| Calories from fat | 129.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 81% | |
|---|---|---|---|
| Cholesterol | 32.82mg | 40% | |
| Sodium | 493.34mg | 75% | |
| Potassium | 193.17mg | 15% | |
| Total Carbs | 12.54g | 15% | |
| Sugars | 2.32g | 34% | |
| Dietary Fiber | 1.14g | 17% | |
| Protein | 9.41g | 69% | |
| Vitamin C | 5.3mg | 32% | |
| Iron | 0.7mg | 13% | |
| Calcium | 108.6mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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