Chicken and Rice in the Slow Cooker! Recipe

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Chicken and Rice in the Slow Cooker!
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Ingredients
5
Count
Nutrition
59
Calories
Total time
365
Minutes
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Ingredients:

Directions:

  1. Mix cream of mushroom soup, rice, and milk together in the slow cooker until well blended.
  2. Sprinkle an even coating of garlic salt over the top of the rice.
  3. Place 2-4 boneless, skinless chicken breast in the slow cooker. Completely immerse chicken in the rice mixture.
  4. Cook on low 8-9 hours if cooking with frozen chicken. If chicken is thawed, cook on low 6-8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.11 Kcal (247 kJ)
Calories from fat 4.9 Kcal
% Daily Value*
Total Fat 0.54g 1%
Cholesterol 1.15mg 0%
Sodium 30.77mg 1%
Potassium 42.15mg 1%
Total Carbs 11.52g 4%
Sugars 0.82g 3%
Dietary Fiber 0.17g 1%
Protein 1.72g 3%
Iron 0.5mg 3%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 177.91 Kcal (745 kJ)
Calories from fat 14.75 Kcal
% Daily Value*
Total Fat 1.64g 1%
Cholesterol 3.45mg 0%
Sodium 92.62mg 1%
Potassium 126.87mg 1%
Total Carbs 34.67g 4%
Sugars 2.46g 3%
Dietary Fiber 0.51g 1%
Protein 5.17g 3%
Vitamin C 0.1mg 0%
Iron 1.6mg 3%
Calcium 65.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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