Directions:
- Mix cream of mushroom soup, milk, wine, rice, and onion soup mix in small mixing bowl.
- Spray slow cooker with cooking spray. Place chicken in slow cooker and place 1 Tablespoon of margarine on each piece of chicken.
- Pour soup mixture over chicken.
- Add salt and pepper to taste.
- Sprinkle with parmesan cheese.
- Cook on low for 8 to 10 hours, or on high for 4 to 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.42 Kcal (2405 kJ) | ||
| Calories from fat | 196.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.8g | 34% | |
|---|---|---|---|
| Cholesterol | 147.8mg | 49% | |
| Sodium | 1362.75mg | 57% | |
| Potassium | 869.92mg | 19% | |
| Total Carbs | 34.12g | 11% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 54.9g | 110% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 191.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 141.61 Kcal (593 kJ) | ||
| Calories from fat | 48.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 34% | |
|---|---|---|---|
| Cholesterol | 36.44mg | 49% | |
| Sodium | 335.96mg | 57% | |
| Potassium | 214.46mg | 19% | |
| Total Carbs | 8.41g | 11% | |
| Sugars | 0.93g | 15% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 13.54g | 110% | |
| Iron | 0.4mg | 8% | |
| Calcium | 47.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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