Directions:
- Boil 1 1/2 cups of water and 4 tbl spoons of margarine spread.
- Add stuffing mix and remove from heat. Let stand for 5 minutes.
- Pour stuffing into 8X8 dish.
- Cover stuffing with 1/2 of can of chunky chicken. (Shred it with your fingers).
- Mix sour cream and cream of mushroom. Spread the mixture over the chicken and stuffing.
- Bake uncovered at 350 for 30-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.45 Kcal (157 kJ) | ||
| Calories from fat | 21.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 4% | |
|---|---|---|---|
| Cholesterol | 0.98mg | 0% | |
| Sodium | 80.84mg | 3% | |
| Potassium | 20.5mg | 0% | |
| Total Carbs | 3.58g | 1% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 75.42 Kcal (316 kJ) | ||
| Calories from fat | 43.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 4% | |
|---|---|---|---|
| Cholesterol | 1.97mg | 0% | |
| Sodium | 162.82mg | 3% | |
| Potassium | 41.29mg | 0% | |
| Total Carbs | 7.21g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.67g | 1% | |
| Protein | 1.17g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 34.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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