Directions:
- Preheat oven to 350 degrees.
- Cut enough bread into 3/4 cubes to measure about 3 cups and arrange in one layer on cookie sheet. Toast bread until golden and crisp, 10-15 minutes or more depending on your oven.
- Finely chop carrots, celery, onion and garlic. In a heavy 4 to 5 quart pot, cook the vegetables and garlic in olive oil with salt and pepper to taste over moderately low heat, stirring until tender but not browned, about 10 minutes.
- Add wine and boil 3 minutes.
- Add tomatoes, oregano and 1 cup water and simmer uncovered, stirring occasionally, 20 minutes.
- Remove pot from heat and whisk in heavy cream and sour cream. Cool soup for 10 minutes.
- In a blender (or immersion blender), puree soup in batches (USE CAUTION WHEN BLENDING HOT LIQUIDS, DON'T FILL TOO FULL) transferring pureed mixture to a large bowl.
- Return soup to pot and thin to desired consistency with remaining water.
- Season with salt and pepper and heat over moderate heat, stirring, until heated through (DO NOT LET BOIL).
- Serve soup ladled over croutons in large bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.78 Kcal (1192 kJ) | ||
| Calories from fat | 130.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 22% | |
|---|---|---|---|
| Cholesterol | 30.85mg | 10% | |
| Sodium | 165.22mg | 7% | |
| Potassium | 976.29mg | 21% | |
| Total Carbs | 29.33g | 10% | |
| Sugars | 10.89g | 44% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 22mg | 37% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 137.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 60.2 Kcal (252 kJ) | ||
| Calories from fat | 27.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 22% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 10% | |
| Sodium | 34.93mg | 7% | |
| Potassium | 206.38mg | 21% | |
| Total Carbs | 6.2g | 10% | |
| Sugars | 2.3g | 44% | |
| Dietary Fiber | 1.03g | 20% | |
| Protein | 1.24g | 12% | |
| Vitamin C | 4.7mg | 37% | |
| Calcium | 29.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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