Creamy Swiss Chicken Casserole Recipe

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Creamy Swiss Chicken Casserole
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Ingredients
6
Count
Nutrition
392
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.
  2. In a bowl, mix the soup and milk. Arrange chicken breast halves in the casserole dish. Top each breast half with a slice of cheese. Pour soup and milk over the chicken. Sprinkle with mushrooms.
  3. Bake 30 minutes in the preheated oven, or until sauce is bubbly and chicken juices run clear.
  4. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes, until al dente; drain. Serve chicken and mushroom sauce over the cooked noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.34 Kcal (1643 kJ)
Calories from fat 140.67 Kcal
% Daily Value*
Total Fat 15.63g 24%
Cholesterol 171.86mg 57%
Sodium 874.08mg 36%
Potassium 754.36mg 16%
Total Carbs 7.93g 3%
Sugars 1.4g 6%
Dietary Fiber 0.28g 1%
Protein 56.57g 113%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 253.3mg 25%
Amount Per 100 g
Calories 130.51 Kcal (546 kJ)
Calories from fat 46.8 Kcal
% Daily Value*
Total Fat 5.2g 24%
Cholesterol 57.17mg 57%
Sodium 290.77mg 36%
Potassium 250.94mg 16%
Total Carbs 2.64g 3%
Sugars 0.47g 6%
Dietary Fiber 0.09g 1%
Protein 18.82g 113%
Iron 0.1mg 2%
Calcium 84.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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