Easy Creamy Chicken Casserole Recipe

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Easy Creamy Chicken Casserole
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Ingredients
8
Count
Nutrition
169
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Mix the crackers and melted butter together in a bowl; set aside.
  2. Bring water and chicken stock to a boil in a pot over high heat. Season with salt and black pepper. Add the chicken. Reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain the chicken; set aside. Whisk together the sour cream and cream of chicken soup in a large bowl. Stir in the chicken, then transfer the mixture to a 9x13-inch baking dish. Sprinkle the cracker mixture on top.
  3. Bake in the preheated oven until bubbly, 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.23 Kcal (709 kJ)
Calories from fat 74.05 Kcal
% Daily Value*
Total Fat 8.23g 13%
Cholesterol 81.98mg 27%
Sodium 428.5mg 18%
Potassium 351.48mg 7%
Total Carbs 0.86g 0%
Sugars 0.15g 1%
Protein 24.08g 48%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 57.33 Kcal (240 kJ)
Calories from fat 25.08 Kcal
% Daily Value*
Total Fat 2.79g 13%
Cholesterol 27.77mg 27%
Sodium 145.16mg 18%
Potassium 119.07mg 7%
Total Carbs 0.29g 0%
Sugars 0.05g 1%
Protein 8.16g 48%
Calcium 9.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

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