Which Fishcakes Recipe

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Which Fishcakes
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Ingredients:

Directions:

  1. Drain the fish; break up fine.
  2. Mix all ingredients.
  3. Cover and refrigerate for at least 10 minutes.
  4. Form 1/3 to 1/2 cup of mixture into patties.
  5. Heat a large skillet and spray with Pam.
  6. Cook on each side 4 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.25 Kcal (905 kJ)
Calories from fat 101.1 Kcal
% Daily Value*
Total Fat 11.23g 17%
Cholesterol 103.69mg 35%
Sodium 526.96mg 22%
Potassium 313.14mg 7%
Total Carbs 6.66g 2%
Sugars 1.61g 6%
Dietary Fiber 1.03g 4%
Protein 21.75g 43%
Vitamin C 1.5mg 2%
Iron 1.2mg 6%
Calcium 309mg 31%
Amount Per 100 g
Calories 135.32 Kcal (567 kJ)
Calories from fat 63.27 Kcal
% Daily Value*
Total Fat 7.03g 17%
Cholesterol 64.88mg 35%
Sodium 329.75mg 22%
Potassium 195.95mg 7%
Total Carbs 4.17g 2%
Sugars 1.01g 6%
Dietary Fiber 0.64g 4%
Protein 13.61g 43%
Vitamin C 0.9mg 2%
Iron 0.7mg 6%
Calcium 193.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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