Creamy Dilled Chicken Casserole Recipe

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Creamy Dilled Chicken Casserole
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Ingredients
6
Count
Nutrition
95
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place cooked chicken breasts in a 7x11 inch baking dish. Combine the soup, milk, dill weed and olives. Mix together and pour mixture over chicken. Top each chicken breast with 2 biscuits. Bake in the preheated oven for 20 minutes or until biscuits are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.99 Kcal (398 kJ)
Calories from fat 45.21 Kcal
% Daily Value*
Total Fat 5.02g 8%
Cholesterol 7.93mg 3%
Sodium 407.36mg 17%
Potassium 127.66mg 3%
Total Carbs 8.72g 3%
Sugars 1.75g 7%
Dietary Fiber 0.46g 2%
Protein 4.06g 8%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 127.14 Kcal (532 kJ)
Calories from fat 60.52 Kcal
% Daily Value*
Total Fat 6.72g 8%
Cholesterol 10.61mg 3%
Sodium 545.23mg 17%
Potassium 170.87mg 3%
Total Carbs 11.67g 3%
Sugars 2.34g 7%
Dietary Fiber 0.62g 2%
Protein 5.43g 8%
Vitamin C 0.1mg 0%
Iron 0.7mg 3%
Calcium 69mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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